Setting the table…
Menu
Eat with your eyes first
Seasonal plates, honest prices — crafted for sharing, plated for craving.
Embers, char, slow heat
Dal forno
Pizza bianca · taleggio
Wood-fired crust, honey, cracked pepper, thyme smoke.
$32
Pizza rossa · bufala
San Marzano, fior di latte, basil oil, sea salt.
$28
Hand-rolled, same-day
La sfoglia
Tagliatelle al ragù bianco
Veal & rosemary soffritto, parmigiano veil, pasta silk.
$38
Agnolotti del plin
Roasted pork & spinach, burnt butter, amaretti dust.
$42
Coastal herbs, citrus, olive oil
Mare & orto
Branzino al sale
Fennel pollen, charred lemon, ligurian oil finish.
$48
Carciofi alla brace
Smoked ricotta, mint, pangrattato croccante.
$24
